Ingredients Broccoli 1head Onions1chopped Milk 2 cups Cabbage1 cup chopped Butter1 tbspn Salt to taste Pepper To taste Recipe Cut the broccoli into florets. Steam them for 4 mins. Keep a cup of florets aside. Heat the butter in a pan and sauté the onion till it is transparent. Add the cabbage and sauté for 1-2 minutes. Add the milk and bring to a boil. Blend the broth and pass through a sieve. Heat again. Add the salt and pepper and florets and serve. Serves: 5-6 Ingredients Broccoli Florets 2 cups Carrot 1 cup grated Tomato 1 cup sliced Pasta Penne 1 cup boiled Oil 1 tspn Cheese 1 tbspn grated Salt to taste Paprika or Chilli flakes 2 pinches Recipe Boil the broccoli in an open pan for two minutes and cool. Boil the penne in water, to which a tspn of oil and ½ tspn of salt is added. Cool. Mix with all other ingredients, toss and serve. Serves: 5-6 Grilled Broccoli Ingredients Broccoli 2 cups florets Cauliflower 2 cups florets Red pepper 1 (Capsicum can also be used) Curd 1 cup Gram flour 1 tbspn Ginger/garlic paste 1 tspn Chaat Masala ½ tspn Red chilli powder ½ tspn Salt to taste Recipe Steam the broccoli and cauliflower for 4 minutes. The vegetable should not turn soggy. Mix all the other ingredients together to form a paste. To this Add the red pepper cubed, Add brocolli and cauliflower. Mix and marinate for at least two hours. Skewer on a sheek and grill. Alternately after marinating, grease an oven plate and place in the oven till done. Serves: 5-6 Ingredients Broccoli florets - 18-20 All purpose flour - 3 spoons Rice flour - 2 spoons Ginger garlic paste - 1/2 spoon Chili powder - 1/2 spoon Salt - to taste Oil - to deep fry(1/2 cup to 1 cup) Recipe Add All purpose flour, Rice flour, Ginger garlic paste, Chili powder and Salt in a bowl. Add little water to the ingredients and make a more liquid like paste. Add the Broccoli florets and mix well to the spice and flour mix. Heat Oil in a pan. Once the oil is hot enough add the flour coated Broccoli florets to the oil and fry till the broccoli turns into golden brown. Serve hot as a snack or as a side dish. Creamy Broccoli Pasta Ingredients 8 ounces pasta 1 bunch cooked broccoli floret, drained 5 medium fresh basil leaves 3 tablespoons butter 3/4 cup heavy cream 1 cup grated Parmesan cheese salt and pepper to taste Recipe Cook pasta until tender; drain. In food processor with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add Parmesan cheese and pulse to blend. Mix broccoli mixture into drained pasta; stir. Cook, stirring, over medium-low heat. Add salt and pepper. Serve when heated through. Stir-Fried Chinese Broccoli Ingredients 3 tablespoons vegetable oil 4 garlic cloves, smashed 2 lb Chinese broccoli , ends of stems trimmed and broccoli cut into 1-inch pieces 1/2 cup Thai chicken stock or canned chicken broth 2 tablespoons Thai yellow bean sauce 2 tablespoons oyster sauce 2 teaspoons sugar Recipe Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes. |
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The region south of Cochin centered around Quilion came to be known as Venad. It was an autonomous kingdom within the Chera empire. The port was visited by Nestorian Christians, Chinese and Arabs. A new calendar was established called 'Kolla Varsham' (Quilion year) starting in AD 825.The Kulasekara empire lasted for three centuries. }
syedklm@gmail.com
Call: 9946230470 (Mobile)
mail:syedklm@gmail.com
VENAD Mobile Channels
VENAD Activate send JOIN VENAD to 567678
VENADJOBS Activate Job Alerts send JOIN VENADJOBS to 567678
CRICKY Activate Cricket Alerts, Scores and other Updates Please send JOIN CRICKY to 567678
To visit your group on the web, go to: www.venadinfomedia.co.cc
The region south of Cochin centered around Quilion came to be known as Venad. It was an autonomous kingdom within the Chera empire. The port was visited by Nestorian Christians, Chinese and Arabs. A new calendar was established called 'Kolla Varsham' (Quilion year) starting in AD 825.The Kulasekara empire lasted for three centuries. }
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