Monday, April 13, 2009

|Venad| Taste of Kerala - Vishukanji (Vishu Special)



Vishukanji
 
Servings : 2
Time Taken : 15-30 mins
 
 
 
Ingredients:
red rice - 3 cups
raw rice - 1 cup
jaggery - 1 cup
grated coconut - 1 no
water - 20cups
salt to taste

Method
  1. Heat jaggery with some water.
  2. Strain the content and keep aside.
  3. Boil rice with 20 cups of water and cook well.
  4. When it is done, add salt and jaggery solution.
  5. Allow the content to thicken.
  6. Add grated coconut.
  7. Boil for about 5 minutes and remove from fire.

 
 
 
 
 
 
 
 
 
Happy Vishu
 
 
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The region south of Cochin centered around Quilion came to be known as Venad. It was an autonomous kingdom within the Chera empire. The port was visited by Nestorian Christians, Chinese and Arabs. A new calendar was established called 'Kolla Varsham' (Quilion year) starting in AD 825.The Kulasekara empire lasted for three centuries. }
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