Tuesday, March 31, 2009

|Venad| Taste of Kerala - Erissery

Raw Bananas (Plantains)

Chilli Powder    

Turmeric Powder

Cumin seeds(jeerakam)   

Urud Dal     

Coconut Grated

Mustard Seed 

Coconut for Garnish  

Curry Leaves      

Coconut Oil  

Salt

Cubed 

1 teaspoon

1 teaspoon

1/2 teaspoon

1/4 teaspoon

1/2 cup

One teaspoon

1 teaspoon

A few

One tablespoon

To taste

 

Soak the cut plantains in warm water to remove its stain for 5 minutes. Drain and cook the plantains wit turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it boil for 1 minute. Meanwhile, heat the oil and add mustard seeds. When it pops add the urud dal and the coconut kept for garnishing till it is brown. Add this mixture to the erissery along with the curry leaves.

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The region south of Cochin centered around Quilion came to be known as Venad. It was an autonomous kingdom within the Chera empire. The port was visited by Nestorian Christians, Chinese and Arabs. A new calendar was established called 'Kolla Varsham' (Quilion year) starting in AD 825.The Kulasekara empire lasted for three centuries. }
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